Savoie is not only about stunning mountains and lakes. It is also a gourmet land full of surprises. Among them, you cannot miss Vin de Savoie, its 2,100 hectares of vineyards and 16 million bottles produced each year.
Fresh, fruity, sometimes powerful, it pairs wonderfully with local specialties and moments of conviviality. While on holiday at Camping Les 3 Lacs, set out to discover it: taste, meet winemakers and live a 100% Savoyard experience!
Theme | Key facts |
---|---|
The terroir | 2,000 hectares of vineyards at the foot of the Alps, on varied soils (limestone, clay, glacial scree). |
Reds | Mondeuse (powerful and spicy), Gamay (light and fruity), Pinot Noir (elegant and fresh). |
Whites | Jacquère (fresh and light), Altesse (refined and floral), Roussanne (powerful and aromatic), Chardonnay (rich and fruity). |
Appellations | AOP Vin de Savoie (red and white), AOP Roussette de Savoie (Altesse), AOP Crémant de Savoie (sparkling). |
Food pairings | Red with grilled meats, charcuterie, and Savoyard dishes. White with cheese (fondue, raclette) or lake fish. |
Where to buy | Cave des Vins Fins de Cruet (~50 km from Camping Les 3 Lacs), nearby estates and local markets. |
Vin de Savoie draws its strength from a unique setting: vineyards clinging to Alpine slopes, bathed in sunshine by day and cooled by night. The result: balanced grapes, bursting with aromas. With only 2,000 hectares, Savoie is not vast, but each plot expresses a distinctive character. Here, diversity rhymes with quality.
Want to try Savoyard reds? Three grape varieties to remember: Mondeuse, powerful and spicy; Gamay, light and fruity; and Pinot Noir, elegant and fresh. These are accessible wines, perfect for barbecues, charcuterie, or a friendly meal with friends.
When it comes to whites, Savoie shines! Jacquère brings freshness and lightness, Altesse captivates with refined notes, Roussanne impresses with its power, and Chardonnay completes the range with its fruity aromas. Perfect wines for aperitifs, lake fish, or melted cheese dishes.
The Protected Designation of Origin (AOP) guarantees the authenticity and quality of Vin de Savoie.
There are three main families to remember: AOP Vin de Savoie, covering reds and whites from crus such as Apremont or Chignin; AOP Roussette de Savoie, exclusively from the Altesse grape, elegant and aromatic; and AOP Crémant de Savoie, a fresh, festive sparkling wine made from local varieties.
These appellations highlight the terroir and offer visitors a guarantee: every bottle of Vin de Savoie truly expresses the region.
During your stay at Camping Les 3 Lacs, it’s easy to take home a fine bottle of Vin de Savoie.
Fifty kilometers away, the Cave des Vins Fins de Cruet is a reference point. Nicknamed “the cathedral of Vin de Savoie,” it offers a wide choice: reds, whites, rosés, and crémants, directly from local winemakers.
You’ll surely find something you love. For variety, also visit small neighboring estates and regional markets: the perfect opportunity to meet producers and discover their cuvées in a friendly atmosphere!
Exploring Vin de Savoie during a stay at Camping Les 3 Lacs is more than tasting a glass. It means immersing yourself in a terroir, meeting passionate winemakers, and discovering typical grape varieties. Red, white, or sparkling, these wines pair beautifully with Savoyard specialties. Take advantage of your holiday to visit a cellar, organize a tasting, and bring back a few bottles: an authentic souvenir of Savoie.
Yes! Even though production is limited compared to other regions, Vin de Savoie is increasingly appreciated abroad, particularly for its freshness and authenticity. You’ll find it in some Michelin-starred restaurants and specialized wine shops.
Spring and autumn are ideal: vines come alive in spring, and autumn offers magnificent landscapes with harvests and vibrant colors. In winter, cellars also welcome visitors after a day of skiing.
Absolutely! Though less known than reds and whites, rosé from Savoie definitely exists. Light and fruity, it’s perfect in summer to accompany a salad, a barbecue, or an aperitif by the lake.
Most are meant to be enjoyed young, to preserve their freshness. However, some Mondeuse or Altesse crus can age gracefully for a few years, gaining complexity.